Zerogradi gelateria was born out of a desire to have a place where local residences could go to connect, as well as to infuse the Italian tradition of gelato into the community.
The owners, Fabio and Giuseppe, started making gelato following original Italian recipes in a small laboratory in Ambler, PA. Our Artisan Gelato is made using local milk, local fresh fruits and the finest ingredients mostly imported from Italy. We pasteurize our milk and combine all the ingredients to create our recipes for the finest gelato, based on Italian traditions. We make Gelato and Sorbetto every day in small batches, to deliver a fresh product
Zerogradi gelato is always introducing new combinations of flavors, to offer the best quality variety of flavors to customers.
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